The menu is finalised
to start…
Stuffed baby butternut squash with honey roasted aubergine with tahini & feta
our main…
Slow roasted quail with mango, red onion, herbs, pomegranate and lime
or
Koko Sabzi - Persian mixed herb pattis with radish and pistachio (v)
with
Persian jewel rice with nuts, berries and rose water
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